Pub Style Beef Dip

By smyth77

Ingredients

• 2 tbsp (25 mL) vegetable oil
• 2 large onions, thinly sliced
• 1 tbsp (15 mL) white wine vinegar
• 1 Pinch salt
• 1 Pinch pepper
• 1 Pinch granulated sugar
• 1 sourdough baguette
• 1/4 cup (50 mL) mustard
• 1/2 hot thinly sliced Sirloin Tip Oven Roast with Porcini Mushroom Jus
• 1 cup (250 mL) hot porcini mushroom jus, (see above)

Preparation

Step 1

In skillet, heat oil over medium-low heat; fry onions, vinegar, salt, pepper and sugar, stirring often, until very soft and caramelized, 15 to 20 minutes.

Meanwhile, cut baguette into quarters; cut each lengthwise in half and spread with scant 1 tbsp (15 mL) mustard. Top with beef and onions. Serve with hot jus for dipping.