Chickpea, Cherry Tomato, and Feta Salad

By raegrifftie

Ingredients

• 1/4 cup canned chickpeas
• 1/2 cup quartered cherry tomatoes
• 1/4 cup crumbled feta
• 1 tablespoon fresh lemon juice
• 2 teaspoons olive oil
• 1 teaspoon dried oregano
• 1/8 teaspoon salt
• Ground pepper

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from marthastewart.com

Preparation

Step 1

Rinse and drain chickpeas.

In a bowl, combine chickpeas with tomatoes, feta, lemon juice, olive oil, oregano, salt, and a pinch of pepper.