Cheesy Onion Puffs

By lorik

Ingredients

• 1 (17-ounce) box frozen puff pastry sheets, thawed (2 unbaked sheets)
• 1 (15-ounce) container ricotta cheese
• 2 cups (8 ounces) grated Cheddar cheese
• 1 onion, finely chopped (about 2 cups)
• 2 eggs, slightly beaten
• 1/2 teaspoon salt
• 2 pinches cayenne pepper

Details

Servings 12
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 375 degrees F.

Unfold 1 puff pastry sheet onto a 10- x 15-inch rimmed baking sheet.

In a large bowl, mix together remaining ingredients, except second pastry sheet.

Spread cheese-onion mixture onto unfolded pastry sheet.

Unfold remaining puff pastry sheet and place over mixture.

Bake 40 to 45 minutes or until golden. Cool slightly, cut into squares, and serve warm.