Peppered Herb Rib Roast

By [e-mail]

Coarsely cracked Peppercorn Mélange is the key ingredient in the spice rub for this special-occasion beef rib roast. The seasonings flavor the meat and develop a spicy crust. Be sure to allow a 15-minute standing time before carving so the meat temperature will rise and the meat will carve more easily.

Ingredients

• 6 pounds first cut beef rib roast, well trimmed
• 2 tablespoons McCormick® Gourmet Collection Peppercorn Mélange , coarsely cracked
• 1 tablespoon McCormick® Gourmet Collection Italian Seasoning
• 1 1/2 teaspoons McCormick® Gourmet Collection Sicilian Sea Salt
• 1 teaspoon McCormick® Gourmet Collection Garlic Powder, California
• 1 teaspoon McCormick® Gourmet Collection Mustard, Ground

Details

Servings 12
Preparation time 10mins
Cooking time 175mins
Adapted from mccormick.com

Preparation

Step 1

Preheat oven to 350°F. Place meat on rack in shallow roasting pan. Mix seasonings in small bowl. Press evenly into surface of meat.

Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 3/4 to 2 1/4 hours) or 150°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10° during standing).