Bacon Wrapped Smokies

By lorik

Ingredients

• 1 pound sliced bacon, cut into thirds
• 1 (14 ounce) package beef cocktail wieners
• 3/4 cup brown sugar, or to taste
• 1/4 tsp cayenne pepper

Details

Servings 16
Preparation time 45mins
Cooking time 90mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet covered with aluminum foil and sprayed with non stick spray (or use a disposable aluminum pan). Mix brown sugar and cayenne together in a small bowl and sprinkle generously over all.

Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.