Taco Salad Bowls

By srumbel

Taco Salad Bowls are a delicious and healthy 30 minute meal that satisfies everyone at the dinner table. They are simple, fresh, and easy to make.
from insidebrucrewlife.com

Ingredients

• 1 cup uncooked quinoa* (see note below)
• 1 pound hamburger meat
• 1/2 cup diced onion
• 2/3 cup water
• 1 - 1 ounce taco seasonings packet
• 1 - 14 ounce can diced tomatoes and chilies
• 1 - 15 ounce can black beans, drained and rinsed
• 2 cups frozen corn, thawed
• 8 cups chopped lettuce
• avocado chunks
• shredded cheddar cheese
• salsa
• cilantro

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Cook the quinoa according to the package directions.

Cook the hamburger and onions in a large skillet.

Stir the water and taco packet into the cooked hamburger. Cook for 3-4 minutes on medium heat.

Add the undrained tomatoes and rinsed black beans. Add in the quinoa when it finishes cooking.

Place desired amount of lettuce in bowls. Top with 1 cup taco mixture.

Add corn, cheese, avocado, salsa, and cilantro. Serve immediately.

Notes

*Substitute cauliflower rice for the quinoa to make it even healthier.
Nutrition Information:
Yield:
8