Lemon and Sage Chicken Thighs
By mjohnmeyer
Rate this recipe
4.3/5
(19 Votes)
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Ingredients
- 2 tablespoons olive oil
- 4 boneless skinless chicken thighs
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon salt
- 1 teaspoon minced garlic
- 1/4 cup chopped fresh sage
Details
Adapted from navywifecook.com
Preparation
Step 1
1. Heat oven to 425.
2. In a large bowl combine chicken thighs, lemon pepper seasoning, salt, garlic and sage. Mix until chicken is completely coated.
3. Place chicken in an even layer in a greased baking dish and bake 20-25, or until done.
navywifecook.com
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