Peach Glaze Pie

By Shirl

Ingredients

• . 1 9-inch pie crust, baked
• . 1 quart sliced fresh peaches, drained . 3/4 cup water
• . 1 cup sugar
• . 3 tablespoons cornstarch
• . 1 tablespoon lemon juice
• . 1 tablespoon butter
• . 1/8 teaspoon salt
• . whipped cream

Preparation

Step 1

Mash 1 cup of the peaches. Add water and cook four minutes. Mix sugar and cornstarch; add to the fruit mixture. Cook until thick and clear. Add lemon juice, butter and salt. Let cool. Arrange remaining fruit in the cooled pie shell. Pour cooled glaze over ftuit. Chill. Top with whipped cream and a few peach slices when ready to serve. Editor's note: Vanilla is also a good flavoring for peach pie.