Artichoke Chicken Bake

By Janes_kitchen

Ingredients

• 1/4 C flour
• 1 tsp salt
• 1 tsp grd. black pepper
• 1 1/2 LBS boneless skinless chicken
• thighs
• 2 TBL olive oil
• 1 C chicken broth
• 1 (14oz) can quartered artichoke hearts
• drained
• 1 (3oz) pkg real bacon pieces (oscar
• mayer)
• t TBL capers
• 1 TBL lemon zest
• 2 TBL fresh lemon juice
• 2 TBL unsalted butter, softened

Details

Servings 4

Preparation

Step 1

in shallow dish, combine flour, S & P
dip chicken in flour mix.
shake gently to remove any excess flour

in lg. skillet, heat olive oil over med heat
add chicken & cook for 3-4 min per side
or until golden
add chicken broth, artichokes, bacon
& capers

cover & simmer for 10-12 min or until
chicken is cooked through

uncover & stir in lemon zest, lemon
juice & butter, scraping brown
bits from bottom of pan w/ wooden
spoon