ORANGE CREAM CHEESE FROSTING

By Shirl

Ingredients

• 2 8-ounce packages chilled cream cheese
• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 cups powdered sugar
• 2 teaspoons grated orange peel
• 1 teaspoon vanilla extract
• 1/3 cup chilled sour cream

Preparation

Step 1

Using electric mixer, beat cream cheese and butter in large bowl until well blended. Beat in sugar, then orange peel and vanilla. Beat in sour cream. Cover and refrigerate until frosting is firm enough to spread, about 30 minutes.

Makes about 4 cups.