Sausage/Spagetti Skillet Dinner

By susienau

Ingredients

• 8 oz Thin Spaghetti, broken in half
• 16 oz Ground Mild Italian Sauaage
• 1 medium onion, diced
• 14.5 oz can Italian Style Diced Tomatoes
• 8 oz can Italian Style Tomato Sauce
• 1 1/2 cup water
• 1/2 cup Cheddar Cheese, shredded

Preparation

Step 1

1. Brown sausage and onions in a large skillet over medium heat. Add diced tomatoes, tomato sauce and water.
2. Bring to a boil. Reduce heat, and simmer 15 minutes.
3. Bring back to a boil. Stir in uncooked pasta, mixing well.
4. Cover and simmer 20 minutes, stirring often to separate pasta.
5. Sprinkle with cheese and serve immediately.