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Sausage/Spagetti Skillet Dinner

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Ingredients

  • 8 oz Thin Spaghetti, broken in half
  • 16 oz Ground Mild Italian Sauaage
  • 1 medium onion, diced
  • 14.5 oz can Italian Style Diced Tomatoes
  • 8 oz can Italian Style Tomato Sauce
  • 1 1/2 cup water
  • 1/2 cup Cheddar Cheese, shredded

Details

Servings 4
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

1. Brown sausage and onions in a large skillet over medium heat. Add diced tomatoes, tomato sauce and water.
2. Bring to a boil. Reduce heat, and simmer 15 minutes.
3. Bring back to a boil. Stir in uncooked pasta, mixing well.
4. Cover and simmer 20 minutes, stirring often to separate pasta.
5. Sprinkle with cheese and serve immediately.

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