ITALIAN STYLE DESERT BISCOTTI PARFAITS

By pat1908

Makes: 2 Chocolate or coffee ice cream is also nice in this Italian-style dessert.

Ingredients

• Makes: 2 Chocolate or coffee ice cream is also nice in this Italian-style dessert.
• 4 purchased almond biscotti
• 12 tsp sambuca or other anise liqueur
• 1 cup (1/2 pint) vanilla ice cream or frozen yogurt
• 4 Tbsp diced mixed dried fruit

Preparation

Step 1

1. Place biscotti in heavy sealable plastic bag. Crush biscotti coarsely with rolling pin. In each of 2 branch snifters or tall wine goblets, layer ¼ of crumbs, 2 tsp liqueur, ¼ cup ice cram, 2 Tbsp diced fruit, 2 tsp liqueur, ¼ cup ice cram, ¼ of crumbs and 2 tsp liqueur. Serve immediately or cover and freeze up to 1 hour.