Easy Lemon Ice Cream with Gingersnap Cookies

By dashy_65

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Easy Lemon Ice Cream with Gingersnap Cookies

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Ingredients

4 cups vanilla low-fat ice cream, softened
1 tablespoon grated lemon rind
1/3 cup fresh lemon juice
16 Gingersnap Cookies

Details

Servings 8
Adapted from find.myrecipes.com

Preparation

Step 1

Combine ice cream, lemon rind, and lemon juice; cover and freeze until firm. Serve with Gingersnap Cookies.

total includes cookie: 184 cal, 6.4g fat, 30g carb, 140mg sodium