Grilled Cheesy Olive Bread

By apachefreight

Ingredients

• 2 cups shredded American Cheddar cheese blend (8 ounces)
• 1 jar (5 ounces) olive-pimiento cheese spread
• 1 can (4.5 ounces) Old El Paso chopped green chiles
• 1/4 cup mayonnaise or salad dressing
• 1/2 teaspoon onion powder
• 1 losf (1 pound) unsliced French bread, cut horizontally in half Sliced pimiento-stuffed olives, if desired

Preparation

Step 1

1. Heat coals or gas grill for indirect heat. If using charcal grill, arrange coals around edge of firebox. Mix all ingredients except bread and olives in medium bowl.

2. Place bread, cut sides down, over centr of charcoal grill or over unheated side of gas grill and over medium-low heat. Cover and grill 4 to 5 minutes or untill toasted.

3. Remove bread to cookie sheet; spread toasted sides with cheese mixture. Cover and grill bread, cheese sides up, 5 to 7 minutes or until cheese is hot and melted. Garnish with olives. Cut bread into slices to serve.