Pear Crisp

By Lorena_321

Ingredients

• Topping:
• 9 cups pears, cored, peeled and sliced
• 1/4 cup sugar
• 2 T. lemon juice
• 1 t. cinnamon
• 1 cup rolled oats, regular or quick
• 1/2 cup flour
• 1/2 cup brown sugar, packed
• 1 t. cinnamon
• 6 T. margarine

Preparation

Step 1

Preheat oven to 350 degrees.
In a medium bowl, combine the pears, sugar, lemon juice and 1 t. cinnamon. Transfer the mixture into a 9x13" baking dish that has been sprayed with cooking spray.
In a medium bowl, combine the oats, flour, brown sugar and 1 t. cinnamon. With a fork or pastry blender, cut in margarine until mixture is crumbly.
Sprinkle topping over pear mixture. Bake for 50 minutes until topping is nicely brown on top. Serve with a dollop of whipped cream.