CHOCOLATE FROSTING

By LDenvir

Ingredients

• 2 squares of Baker’s unsweetened chocolate
• 4 T of butter
• 1/3 C of milk
• Pinch of salt
• Pound of confectioner’s sugar
• 1 1/2 t vanilla

Preparation

Step 1

Melt chocolate and butter. Add milk and salt.
Stir until thickened. Gradually add pound box of
confectioner’s sugar - sifted. Add vanilla.
Add milk as needed to thin - sugar to thicken.