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Ingredients
- 2 pounds smoked haddock
- 1 cup milk
- 4 tablespoon butter
- 4 tablespoons flour
- 1/3 cup cheddar cheese, grated
- 1 pinch paprika, for garnish
Details
Servings 4
Preparation
Step 1
Preheat the oven to 375 degrees
Place the smoked fish in an ovenproof pan with lid. Pour the milk into the pan to cover the fish. Bake at 375 degrees for 25 minutes.
Meanwhile, make a roux by melting the butter in a saucepan over medium heat. Stir in the flour and continue stirring until the mixture thickens and is no longer lumpy, but does not burn.
Drain the liquid from the baked fish into a mixing bowl. Combine with the roux to make a cream sauce.
Place the hot, cooked fish into a clean, ovenproof casserole. Pour the cream sauce over the fish to cover it. Sprinkle with the cheese. Lightly sprinkle the paprika over the top. Return to the oven and bake until golden brown, about 15 minutes.
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