Santa Fe Grilled Chicken Salad Wrap
By HeatherS
Rate this recipe
4.5/5
(2 Votes)
1 Picture
Ingredients
- 4 cups torn romaine lettuce
- 3/4 lb. (340 g) boneless skinless chicken breasts, grilled, cut into strips or 2 cups chopped cooked chicken
- 1 large Tomato, chopped
- 1 can (12 fl oz/341 mL) whole kernel corn, drained 1/2 cup Kraft Tex Mex Shredded Cheese
- 1/4 cup Kraft Rancher's Choice Dressing
- 1/4 cup Salsa 8 Flour tortillas (6 inch)
Details
Servings 4
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
TOSSromaine, chicken, tomatoes and corn in large bowl; sprinkle with cheese.COMBINEdressing and salsa. Pour over romaine mixture; toss to coat. Spoon evenly onto tortillas; roll up.
Santa Fe Grilled Steak Salad Wrap
Prepare as directed, substituting 3/4 lb./340 g boneless beef sirloin steak, grilled and cut into strips, for the chicken breast strips.
Review this recipe