Strawberry Ice Cream

By foodiva

Ingredients

• Recipe:
• 3-4 people
• 200 g of frozen strawberries you blend
• 200 g of condensed milk
• 400 ml of skimmed milk
• 4 pasteurized egg yolks
• 150 ml of sugar
• 1 1/2 tsp of vanilla extract
• 2 tbsp of golden syrup

Details

Servings 1
Adapted from onekitchenblog.com

Preparation

Step 1

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200 g of frozen strawberries you blend

Beat egg yolks and sugar together until it has a creamy consistency. Then add the blended strwberries, milk, condensed milk, extract and syrup. Stir it all together well, if necessary, use a whisk. Get it all in an ice cream machine and run the ice cream until it’s done. 30-60 minutes. It should have 50 minutes in my machine. Then you have a delicious flavorful ice. Put the ice cream in a box and freeze down until use.

200 g frosne jordbær, som du blender

Pisk æggeblommer og sukker sammen til det har en cremet konsistens. Kom så de blendede jordbær i, mini mælk, kondenseret mælk, ekstrakt og sirup i. Rør det hele godt sammen, brug evt et piskeris. Kom det hele i en ismaskine og kør til isen er færdig. 30-60 minutter. Den skulle have 50 minutter i min maskine. Så har du en lækker smagsfuld is. Kom isen i en bøtte og frys ned til det skal bruges.

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