Lasagna (double recipe)

By apachefreight

Ingredients

• Sauce
• 1/2 cup olive oil
• 5 tsp. salt
• 1 cup diced onions
• 3/4 tsp. pepper
• 2 lbs. ground chuck
• 1/2 tsp. sugar
• 4 Claus garlic diced
• 1 pinch or thyme or basil
• 1/2 cup parsley flakes
• 4 cans small tomatoes sauce
• 2 cans whole tomatoes (1 lbs. size)
• 2 cups red wine
• Cook sauce for 2 hrs. - add wine in last hour.
• 1 large cans parmesan cheese
• 2-8oz pkgs. of mozzarella cheese
• 1 lge. box of lasagna or 2 small

Preparation

Step 1

Grease pan until butter. Boil & drain lasagna - Rinse with cold water until cool - Alternate layer of lasagna, layer of sauce, cut slices of mozzarella & grated cheese - Repeat twice three layers. Put in oven to warm or cheese melts