Baby Carrots With Sweet Ginger Butter

By beach cook

Ingredients

• 2 # Baby Carrots Washed & Dried
• 3 T Butter
• 2 T Crystallized Ginger Finely Diced
• Sea Salt
• Fresh White Pepper

Preparation

Step 1

Skillet, Low Heat With Water, Add Carrots & Cover. Cook Until Fork Tender. Drain. Keep Warm.
Skillet, Low Heat Melt Butter. Add Ginger, Melt.
Add Carrots, Toss Gently 2-3 Minutes.
Add Salt & Pepper.

Serve Hot.