Desserts: Marshmallow Meltaways

By JoFClark

Ingredients

• I Container Pillsbury Crescent Rolls
• Marshmallows – one per each crescent roll
• 1/2 Cup Melted Butter
• 1/2 Cup Sugar
• 1 Tsp Cinnamon
• Muffin pan (papers optional)
• Glaze
• 1 Cup Powdered Sugar
• A few splashes of Milk until it’s your desired consistency
• A splash of Almond Extract (optional)

Preparation

Step 1

Roll out the Crescent rolls just slightly
Dip a marshmallow into the melted butter, then into the Cinnamon/sugar
Place the marshmallow in the roll. Seal the dough very tight
Dip the dough into the melted butter
Bake the meltaways at 350 for about 12 minutes or until they are golden
Top the meltaways with the glaze