Polenta - Easy Baked

By BlueSchmoo

Ingredients

• 8 cups water
• 2 cups medium-grind polenta
• 2 teaspoons salt
• 1/8 teaspoon pepper
• 4 ounces Parmesan cheese, grated (2 cups)
• 4 tablespoons unsalted butter, cut into 6 pieces
• _____________________
• SERVES 3-4
• 4 cups water
• 1 cups medium-grind polenta
• 1 teaspoons salt
• 1/16 teaspoon pepper
• 2 ounces Parmesan cheese, grated (1 cup)
• 2 tablespoons unsalted butter, cut into 6 pieces

Details

Adapted from cookscountry.com

Preparation

Step 1

1. Adjust oven rack to middle position and heat oven to 375 degrees. Combine water, polenta, salt, and pepper in 13 by 9-inch baking dish. Transfer dish to oven and bake, uncovered, until water is absorbed and polenta has thickened, about 60 minutes.

2. Remove baking dish from oven and whisk in Parmesan and butter until polenta is smooth and creamy. Serve.