BLT Egg Bake Recipe

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Ingredients

• 1/4 cup mayonnaise
• 5 slices bread, toasted
• 4 slices process American cheese
• 12 bacon strips, cooked and crumbled
• 4 eggs
• 1 medium tomato, halved and sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup 2% milk
• 1/2 cup shredded cheddar cheese
• 2 green onions, thinly sliced
• Shredded lettuce

Details

Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 325°. Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in.-square baking dish. Top with cheese slices and bacon.

In a large skillet, fry eggs over medium heat until completely set; place over bacon. Top with tomato slices; set aside.

In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened.

Pour over tomatoes. Sprinkle with cheddar cheese and onions. Bake, uncovered, 10 minutes. Cut in squares; serve with lettuce.
Yield: 4 servings.