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Barbecued Apples

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Ingredients

  • 4 small Granny Smith apples
  • 1/4 c. packed dark brown sugar
  • 2 Tb. raisins
  • 1 tsp. grated lemon rind
  • 1/2 tsp. cinnamon

Details

Servings 4

Preparation

Step 1

Core and cut ring around each apple with a knife. Mix brown sugar, raisins, lemon rind and cinnamon in a small bowl. Spoon mixture into cored centers. Wrap each apple in heavy-duty foil with shiny side against the apple. Grill over warm coals for 40 minutes, turning occasionally. Unwrap carefully to serve.

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