Butterfinger Pie

Butterfinger Pie
Butterfinger Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (12.5 ounce) bag Fun Size Butterfinger candy bars, crushed

  • 1

    (8 oz) package cream cheese, room temperature

  • 1

    (12 oz) container Cool Whip

  • 1

    pre-made graham cracker crust

Directions

Reserve ½ cup of crushed Butterfingers. Combine remaining candy bars, cream cheese and Cool Whip in a large bowl. Pour into graham cracker crust. Sprinkle reserved candy bars on top. Chill for 2 hours before serving.

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