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á-73113

Butterfinger Pie

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Ingredients

  • 1 (12.5 ounce) bag Fun Size Butterfinger candy bars, crushed
  • 1 (8 oz) package cream cheese, room temperature
  • 1 (12 oz) container Cool Whip
  • 1 pre-made graham cracker crust

Details

Preparation

Step 1

Reserve ½ cup of crushed Butterfingers.
Combine remaining candy bars, cream cheese and Cool Whip in a large bowl.
Pour into graham cracker crust.
Sprinkle reserved candy bars on top.
Chill for 2 hours before serving.

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