Classic Minestrone

By Stephoppor

Ingredients

• Classic Minestrone
• 2 cloves Garlic, minced
• 1 medium Onion, chopped
• 1 Tbsp Extra Virgin Olive Oil
• 1 large Yellow Sweet Pepper, chopped
• 1 medium Zucchini, chopped
• 2 (14oz) cans Beef Broth
• 1 (15oz) can cannellini Beans, rinsed
• 8 oz Green Beans, trimmed and cut into 1 1/2” pieces
• 1 cup Mostaccioli, dried
• 1/4 cup fresh Basil, coarsely chopped
• 2 medium Tomatoes, chopped
• 2 cups fresh Baby Spinach Leaves
• Parmesan Cheese, shaved

Preparation

Step 1

In a 4 quart dutch oven cook garlic and onion in hot oil until tender. Add sweet pepper, zucchini, broth and 2 cups water. Bring to a boil. Rinse and drain beans. Add beans and pasta; return to boil. Reduce heat. Simmer, covered, 10-12 minutes or until pasta is tender, stirring occasionally. Stir in basil, tomatoes and spinach; heat through. Season with salt and pepper; top with parmesan cheese.