Blueberry Cheese Rolls

By mjohnmeyer

Ingredients

• 1 pkg. (8 oz.) refrigerated crescent rolls
• 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
• 2 Tbsp. Sugar
• 1/2 cup Blueberries, divided

Details

Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 375. Unroll dough into four rectangles; firmly press perforations together to seal.

Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.

Bake 11 to 13 min. or until golden brown