Crunchy Baked Chicken

By pdixon1

Ingredients

• 1 Egg
• 1 Tbs. milk
• 1 Can French-fried onions, crushed
• 3/4 C Grated Parmesan cheese
• 1/3 C Dry bread crumds
• 1 Tsp. Paprika
• 1/2 Tsp. Salt
• 1/4 Tsp. Ground pepper
• 1 (3-4lbs.) Chicken, but up
• 2 Tbs. Butter, melted

Details

Servings 4

Preparation

Step 1

Combine the egg & milk in a shallow dish & whisk until blended. Combine the onions, cheese, bread brumbs, paprika, salt & pepper in a shallow dish & mix well. Dip the chicken in the egg mixture. Roll in the bread crumbs mixture to coat.

Arrange the chicken in a 9x12-inch baking dish & drizzel with the butter. Bake @ 350F for 55 to 60 mnutes, or until the chicken registers 165F with a meat thermonmeter.