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Ingredients
- 1 whole pineapple, skinned, cored, and cut into pieces
- 1 c chopped strawberries
- 3/4 c coconut milk
- 2 T. maple raw agave nectar
Details
Servings 8
Preparation
Step 1
1. Put the pineapple, strawberries, and coconut milk into a blender, and puree.
2. Add the maple agave nectar and blend all ingredients together to desired texture.
3. Pour into mold and insert sticks.
4. Freeze until solid
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