Karen's Veggie Soup for WW

By pcander

0-point soup

Ingredients

• 1 20 oz. can Enchilada Sauce
• 14.5 oz petite diced tomatoes w/green chilis
• Diced carrots, celery onions (any veggies)
• Water to cover (2 cups)
• 1 TBL chicken bullion
• 1 tsp BAM
• 2 Chicken Breasts shredded
• 1 tsp seasoned salt

Preparation

Step 1

Cook until desired texture of veggies