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Cheesy Hash Browned Potato Casserole

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Cheesy Hash Browned Potato Casserole 0 Picture

Ingredients

  • 4 cups (about 1/2 of 32-oz. pkg.) frozen Southern-style hash browns, thawed
  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/3 cup green onion slices

Details

Servings 8
Preparation time 10mins
 Cooking time 60mins
 Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 2-qt. casserole sprayed with cooking spray.

BAKE 50 min. or until heated through.

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