Stuffed Chicken Rolls

By smyth77

Ingredients

• 6 boneless chicken breasts
• 6 slices ham
• 6 slices swiss cheese
• 1/4 cup flour
• 1/4 cup grated parm
• 1/2 tsp sage
• 1/4 tsp paprika
• 1/4 tsp pepper
• 1/4 cup vegetable oil
• 1 can cream of chicken soup
• 1/2 cup chicken broth

Preparation

Step 1

Flatten chicken then place ham and cheese on each breast and roll, tucking in ends. Secure with a toothpick if needed. Combine the flour, parm and spices roll chicken bundles in to coat. Cover and refrigerate for an hour. In a large skillet brown chicken in oil over med-high heat. Transfer to slow cooker. Combine soup and broth and pour over chicken. Cover and cook on low for 4 - 5 hours. Remove toothpicks and garnish with parsley if desired.