APPLE CUSTARD CAKE

By Janes_kitchen

Ingredients

• 10 lg firm pippen apples
• 1 pint sour cream
• 2 tsp vanilla
• 1 C sugar
• 5 eggs
• 1/2 tsp salt
• CRUST
• 1 pkg swieback
• 1/2 C melted butter
• 1/2 tsp cinnamon
• 2 TBL brown sugar

Preparation

Step 1

peal apples & slice thickly

cook apples & sugar over low heat until
apples are tender - turn w/ spatula
while cooking
beat eggs & blen w/ sour cream & salt
& vanilla
stir into apple mixture
cook until mix thickens slightly
remove from heat

CRUST (can use ready made pie crust)
make swieback into crumbs
mix all ingredients (save 1/2C for top)

put mix in spring form pan
spoon apple mix on crumbs
top w/ reserved crumbs

350 for 1 hr
can serve w/ cool whip