Hazelnut Shortbread Pizza
By Rhodesbread
Try this fun new twist on a dessert pizza. It's sure to be a new favorite!
Ingredients
- 6 Rhodes Dinner Rolls, thawed to room temperature
- 1/2 cup Nutella
- 1/2 cup crumbled shortbread cookies
- 3 tablespoons chopped hazelnuts
- whipped cream, if desired
Details
Servings 6
Preparation time 15mins
Cooking time 30mins
Adapted from rhodesbread.com
Preparation
Step 1
Spray counter lightly with non-stick cooking spray. Combine rolls and roll into an 11-inch circle. Place in a sprayed 9-inch round pan. Poke with a fork several times to prevent bubbles from forming. Bake at 350°F 10-15 minutes or until slightly golden brown. Remove from oven and place on cooling rack. Spread Nutella over cooled crust. Sprinkle crumbled cookies over Nutella and top with hazelnuts. Serve with a dollop of whipped cream if desired.
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