Skillet Cassoulet

By srumbel

This dish is chock-full of flavor, and the little spice from the kielbasa makes a nice hearty combo for a flavorful meal-in-one. —Barbara Brittain, Santee, California

Read more: http://www.tasteofhome.com/recipes/skillet-cassoulet/print#ixzz3O5rLIGpr

Ingredients

• 2 teaspoons canola oil
• 1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices
• 1/4 pound fully cooked boneless ham, cubed
• 2 medium carrots, sliced
• 1 celery rib, sliced
• 1/2 medium red onion, sliced
• 2 garlic cloves, minced
• 1 can (15 ounces) no-salt-added white kidney or cannellini beans, rinsed and drained
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
• 3/4 teaspoon dried thyme
• 1/8 teaspoon pepper
• Read more: http://www.tasteofhome.com/recipes/skillet-cassoulet/print#ixzz3O5rOEybF

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

1. In a large skillet, heat oil over medium-high heat. Add kielbasa, ham, carrots, celery and onion; cook and stir until sausage is browned and vegetables are tender. Add garlic; cook 1 minute longer.
2. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through. Yield: 3 servings.

Nutritional Facts

1-1/3 cups equals 282 calories, 8 g fat (1 g saturated fat), 43 mg cholesterol, 901 mg sodium, 33 g carbohydrate, 10 g fiber, 22 g protein.

Read more: http://www.tasteofhome.com/recipes/skillet-cassoulet/print#ixzz3O5rSRsak