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Ingredients
- 1/2 cup BALSALMIC VINEGAR
- 1/8 cup raw HONEY
- 1/4 teaspoon SEA SALT
- 6-8 strips BACON
- Ranch Dressing or Marie's Blue Cheese
- 1 TOMATO diced
- 1/4 RED ONION thinly sliced
- 1 head ICEBERG LETTUCE quartered
Details
Adapted from keyingredient.com
Preparation
Step 1
In a small saucepan combine, bring to gentle simmer and reduce to a thick syrup:
1/2 cup BALSALMIC VINEGAR
1/8 cup raw HONEY
1/4 teaspoon SEA SALT
OR:
Use Kraft Sweet Balsamic Dressing
Brown, crumble and set aside 8 strips bacon.
Ranch Dressing/Marie's Blue Cheese
Prepare produce and set aside:
1 TOMATO diced
1/4 RED ONION thinly sliced
1 head ICEBERG LETTUCE quartered
Assembly:
On one large plate or on four individual serving dishes, arrange and top lettuce wedges evenly with and in this order, a spoonful (or two) of ranch or blue cheese dressing, tomato, red onion, bacon and a drizzle of the balsamic glaze. Sprinkle with blue cheese crumbles.
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