Baked Potato Pizza

By srumbel

I make this creative pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. —Gina Pierson, Centralia, Missouri

Read more: http://www.tasteofhome.com/recipes/baked-potato-pizza#ixzz3Oqch8hwy

Ingredients

• 1 package (6 ounces) pizza crust mix
• 3 medium unpeeled potatoes, baked and cooled
• 1 tablespoon butter, melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning or dried oregano
• 1 cup (8 ounces) sour cream
• 6 bacon strips, cooked and crumbled
• 3 to 5 green onions, chopped
• 1-1/2 cups (6 ounces) shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• Read more: http://www.tasteofhome.com/recipes/baked-potato-pizza/print#ixzz3OqcpaTwc

Details

Preparation time 25mins
Cooking time 40mins

Preparation

Step 1

Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown.
2. Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400° for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting. Yield: 8 slices.
YIELD:8 servings
Nutritional Facts

1 serving (1 slice) equals 320 calories, 16 g fat (9 g saturated fat), 51 mg cholesterol, 347 mg sodium, 31 g carbohydrate, 2 g fiber, 12 g protein.

Read more: http://www.tasteofhome.com/recipes/baked-potato-pizza/print#ixzz3OqcsU5uk