Green Apple Mignonette

By LRay

Southern Living, January 2015, page 86.

Pair this bright condiment, inspired by the new wave of fancy raw bars who make tart sauces with everything from cucumbers to rhubarb, with any fresh oyster on the half shell.

Ingredients

• 1/3 cup finely chopped Granny Smith apple (about 1/4 large apple)
• 2 tablespoons minced shallot
• 1/2 cup rice vinegar
• 2 teaspoons minced fresh cilantro
• 1 1/2 teaspoons fresh lime juice
• 1 teaspoon sugar
• Kosher salt
• Freshly ground black pepper

Details

Servings 1
Adapted from myrecipes.com

Preparation

Step 1

Stir together first 6 ingredients, and add salt and pepper to taste. Let stand 20 minutes before serving.