Easy Empanadas

Easy Empanadas
Easy Empanadas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust;

  • 1

    tsp dry yeast

  • 1/2

    cup lukewarm water

  • 1/2

    cup shortening

  • 1

    tsp salt

  • 4

    cups flour

  • 1

    tbs sugar

  • Filling:

  • 2

    pkg of taco mix

  • 1

    cup onion, diced

  • 1

    cup green pepper, diced

Directions

Crust: Mix together, roll out dough until it's pretty thin. Cut out circles of dough. Small (3 inch diameter) ones for appetizers. Larger (6 inch diameter) ones for entrees. Empanadas: Prepare filling according to the package directions, adding onions and peppers when browning the meat. Fill shells, being careful not to over fill. Fold shell over shell, use a fork to seal shut. Fry in oil until brown. Drain on a paper towel lined plate.

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