Bacon-Wrapped Breadsticks

By Tamipri

Ingredients

• 3/4 c. packed brown sugar
• 3 Tb. chili powder
• 1 (16 oz.) pkg. thin-sliced bacon
• 1 (3 oz.) pkg. thin breadsticks

Preparation

Step 1

Preheat oven to 350 degrees. in a pie plate, combine brown sugar and chili powder; set aside. Cut bacon in half lengthwise. Wrap 1 piece of bacon around each breadstick. Roll each breadstick in brown sugar mixture. Place breadsticks in a single layer on a cooling rack. Place rack on a foil-lined 10x15 inch jelly-roll pan. Bake for 20-25 minutes. Let cool for 10-15 minutes. Serve at room temperature. (Look for these breadsticks in the gourmet cracker or Italian-food sections of the grocery store.)