Bacon-Wrapped Barbecue Chicken Kabobs

By Tamipri

Ingredients

• 2/3 c. barbecue sauce
• 1/3 c. chili sauce
• 1 1/2 Tb. Worcestershire sauce
• 12 chicken tenders, (about 1 1/2 lb.)
• 12 (6") metal or wooden skewers
• 6 bacon slices, cut in half crosswise

Details

Servings 6

Preparation

Step 1

Whisk together first 3 ingredients in a large shallow dish or ziploc bag; add chicken, turning to coat. Cover or seal, and chill 1 hour, turning once. Meanwhile, soak skewers (if wooden) in water 30 minutes. Preheat grill to 350-400 degrees (medium-high). Microwave bacon, in 2 batches, on a microwave-safe plate at HIGH 1 minute. Let cool 5 minutes. Remove chicken from marinade, dicarding marinade. Place 1 bacon piece on top of each chicken tender; thread 1 bacon topped chicken tender onto each skewer. Grill kabobs, covered with grill lid, over medium-high heat (350-400) 5-6 minutes on each side or until done.