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Ingredients
- 1-1/2 cup couscous
- 2-3/4 cups water
- 1/4 teaspoon salt
Details
Servings 6
Preparation time 5mins
Cooking time 15mins
Adapted from mideastfood.about.com
Preparation
Step 1
In a saucepan, bring water to a boil. Add salt and stir. Add couscous and remove from heat and allow to sit for about 5 minutes.
Fluff with a fork.
Couscous should be light and fluffy, not gummy. Be sure to allow the couscous to absorb the water.
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