Scrumptious Salmon Cakes

By dorchuk

Ingredients

• 2 (14.75 ounce) cans salmon, drained and flaked
• 3/4 cup Italian-seasoned panko (Japanese bread crumbs)
• 1/2 cup minced fresh parsley
• 2 eggs, beaten
• 2 green onions, chopped
• 2 teaspoons seafood seasoning (such as Old Bay®)
• 1 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons garlic powder
• 3 tablespoons Worcestershire sauce
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons Dijon mustard
• 2 tablespoons creamy salad dressing (such as Miracle Whip®)
• 1 tablespoon olive oil, or as needed, divided

Details

Servings 8
Preparation time 15mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.

Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.