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MUSTARD PICKLES

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Ingredients

  • DRESSING:
  • 4 Quarts cucumbers (let soak) peeled & diced
  • 1 Quart onions diced
  • 1 Cup celery diced
  • Put in pot add 1/2 cup coarse salt
  • Let stand 1/2 hour
  • 4 Cups white sugar
  • 1 Cup flour
  • 1/2 Tbps mustard
  • 1 Large tsp tumeric
  • 1 Teaspoon celery salt
  • 4 Cups vinegar

Details

Preparation

Step 1

Cook till thick

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