Autumn Double Apple Salad

By Tamipri

Ingredients

• 1 Tb. apple cider vinegar
• 1 tsp. Dijon mustard
• salt and pepper
• 1/4 c. extra-virgin olive oil
• 3 apples, halved, cored and thinly sliced lengthwise
• 2 ribs celery, thinly sliced crosswise
• 1 c. seedless grapes, halved
• One (8 oz.) bag mixed greens
• 1 c. toasted walnuts, chopped

Details

Servings 8

Preparation

Step 1

In a large salad bowl, whisk together the vinegar, mustard and 1/4 tsp. each salt and pepper. Pour in the olive oil in a slow, steady stream, whisking constantly.

Add the apples, celery and grapes to the dressing; toss to coat. Add the greens and walnuts and toss; season with salt and pepper.