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Ed's Chili


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  • 1 lb ground beef
  • 1 pkg dry taco seasoning mix
  • half a 12 oz jar salsa
  • 16 oz can kidney beans, undrained
  • 15 oz can black beans, undrained
  • 14-1/2 oz can diced tomatoes, undrained
  • pinch of sugar
  • shredded cheese
  • chopped onions
  • sour cream
  • diced fresh tomatoes
  • guacamole
  • sliced black olives



Step 1

Brown ground beef in skillet, drain. Combine first 7 ingredients in slow cooker. Cover. Heat on High until mixture comes to boil. Reduce heat to Low. Simmer 1-1/2 hours. To reduce liquids, continue cooking uncovered. Top individual servings with choice of shredded cheese, onions, a dollop of sour cream, fresh diced tomatoes, guacamole, and sliced olives.

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