No-Bake Beet Mousse

By OmenTrance

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Rate this recipe 4.8/5 (4 Votes)

1 Picture

Ingredients

3 red beets, boiled
1 Tbs. lemon juice
2 Tbs. beet juice, saved after boiling
2 C. heavy cream
4 Tbs. brown sugar

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Place beets in food processor. Add lemon juice and beat juice. Puree until completely blended. Beat heavy cream in large bowl and then add sugar. Whisk until forming a firm peak. Gently fold in beet mixture until smooth. Chill for 30 minutes before serving. Feel free to spread mousse on your favorite cookies.