Jalapeno Popper Roll-ups
By margiekyle
Rate this recipe
4.5/5
(24 Votes)
1 Picture
Ingredients
- 1-8 oz package cream cheese, softened
- 8 slice cooked bacon crumbled (i use the already cooked kind)
- 1/3 c grated parmesan cheese (also good with cheddar cheese)
- 1/4 c finely chopped onion
- 1 medium jalapeno, finely chopped and seeded
- 2 Tbsp chopped cilantro
- 1 Tbsp milk
- 2-8 oz can refrigerated cresent rolls
- salsa
Details
Servings 1
Adapted from justapinch.com
Preparation
Step 1
1. Heat oven to 375 degrees.
2. Mix all ingredients together except crescent dough
3. Seperate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with generous tsp. of cream cheese mixture; roll up from ending with points. Place, point side down on baking sheet.
4. Bake 12-15 min or until golden brown. Serve warm with salsa.
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